BBQ cooking times chart


This table and chart shows typical temperature ranges according to time that your Hot Shots BBQ briquettes are alight.


20150617 BBQ Cooking times









Main Instructions

1. If using a kettle BBQ, leave the top off and open the bottom vents when lighting BBQ.

2. Place the Hots Shots BBQ briquettes on each side adjacent to the handles in order to keep he handles away from the maximum heat.

3. To commence cooking, ensure vents on top and on the bottom of the kettle are fully open.

4. Cook in the most sheltered spot available, particularly on a windy day.

5. When using a kettle BBQ, if the piece of meat is extending over the coals, protect the meat by placing a small amount of foil between the fire and the meat.

6. After cooking the food, all vents can be closed which cuts off the oxygen supply and extinguishes the Hot Shots.  They can be reused for your next BBQ.

7. Ensure the Hot Shots BBQ briquettes are kept in a dry environment.  Do not use damp briquettes.

8. Most importantly - enjoy your BBQ feast.